‘Delicious Local Nourishment’
Our menu will be constantly evolving and changing with the seasons, as we try to bring you new and exciting combinations.
All our cakes are free from Gluten.
Below is a sample menu for Spring:
Our seasonal favourites
Cous Cous Salad with Mint, Roasted Butternut Squash, Raisins & Feta Cheese with a Mustard & Orange Dressing
Quinoa & Chive Salad with Beetroot, Walnuts & Grilled Goats Cheese with a Balsamic Dressing
Smoked Pepper Hummus Plate with Cucumber, Radish & Cherry Tomato Salad, served with Toasted Tortilla
Avocado on Toasted Organic Sourdough Bread with Roasted Tomatoes & Grapes with Olives and Cucumber (add Smoked Salmon extra)
Tortilla Spinach Wrap with Avocado, Smoked Pepper Hummus with Coriander & Brown Rice Salad
Orange, Carrot & Walnut Vegan Cake with Cashew Vanilla Cream
Chocolate, Caramel & Coffee Vegan Slice
Autumn Fruit Smoothie Bowl with Sheep’s Yogurt & Homemade Cacao Granola
Toasted Organic Sourdough Bread with Coconut & Cashew Butter, Bananas & Roasted Figs