‘Delicious Local Nourishment’
Collaborating with likeminded businesses, producers and chefs is something we love to embrace.
Sharing a food philosophy based on quality ingredients which are locally sourced and organic where possible.
A dedication to reducing waste and running a sustainable business.
By day Espai EGG is opened by us, The Deli Kitchen serving up our deliciously healthy and seasonal breakfast and lunch options accompanied by specialty coffee. In the evenings the space hosts a variety of activities open to the public; from life-drawing and calligraphy classes, to cinema nights, pop-up dining events and a wide variety of cooking classes.
“The ´cokitchen´, with its collaborative approach and commitment to the sharing economy, is home to independent chefs and food projects, who use the fully-licensed production kitchen on a part time basis to prepare catering, street food events and home deliveries. “